Recipes

Vegetable oven dish with bruschetta herbs

Every now and then it’s time for a healthy meal with vegetables only! Called it Meatless Monday, Vegetable Friday, whatever you like! It’s your party. Today it’s time for a vegetable oven dish with bruschetta herbs!

Ingredients:

  • courgette
  • red pepper
  • mushrooms
  • bruschetta herbs (basil, oregano, chili)
  • olive oil

Pre heat the oven to 180 C/350 F degrees.

Rinse the vegetables and cut them into little pieces. Place them in the oven dish and pour a bit of oil on them. Stir it up and add the herbs.

Place tray in the oven and let it bake/roast for ±17 minutes.

Do you often create vegetable oven dishes? I’d love to hear your version!

Previous post

Chocolate covered rice crackers, a lactose free snack

Next post

Rice paper stuffed with tuna, avocado, chives and cucumber

Carlijn

Carlijn

Carlijn is een ervaringsdeskundige als het op overleven met een gluten- EN lactose-intolerantie aankomt.

Haar favoriete eten? Sushi, poké bowls en aardbeien!