Rijstpapier gevuld met tonijn
Recipes

Rice paper stuffed with tuna, avocado, chives and cucumber

Today I had the plan to make some stuffed wine leaves but it turned into rice paper bites as I couldn’t seem to get the leaves anywhere! So rice paper it was but what on earth was I going to put in it? I decided on a combination I always use …

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gemarineerde zalm
Recipes

Salmon marinated in beets

Raw marinated salmon, I love that! Sometimes it’s important to have the food look good as well, and that’s why I have to share this recipe with you. It takes quite some preparation and it takes a good 24 hours before you can actually eat it! Enjoy this salmon marinated in …

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ananas carpaccio
Recipes

Pineapple carpaccio with smoked salmon

Pineapple carpaccio is actually very thin sliced pineapple but it sounds better as ‘carpaccio’. When I lived in London the National Geographic Café was one of my favourite places to lunch an especially because they had smoked salmon with pineapple! One of my best friends absolutely loves this and every time she …

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raw salmon with wasabi
Recipes

Raw salmon with wasabi sesame seeds and cucumber

You can eat salmon in so many ways that I’ve chosen raw salmon today. Between you and me: I actually prefer raw salmon! But its mostly served as sashimi or rolled in sushi rice. But I decide to do something different and use my cooking rings to create something beautiful: …

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Tuna salad with apple
Recipes

Tuna salad with apple and sundried tomatoes

Tuna is good for maintaining your muscle tone. It’s also delicious but to down a can of tuna on its own is a bit too much for me! Ready to go tuna salads normally contain lactose or gluten so best thing to do is to make your own (it also …

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Smoked salmon rolls
Recipes

Smoked salmon rolls with lactose free cream cheese

Smoked salmon rolls are definitely my favorite bites. Back in the day (when I was still eating gluten as I didn’t know I was a coeliac) I used to eat smoked salmon rolls with wraps around it. With the gluten loss I made a new recipe (or just left something …

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