Melon soup with lime, basil and raw ham
When you ask my friends, the melon soup is an absolute favorite! It’s delicious, fresh and very lovely for a summer evening.
Recipe for 4:
- 1 Galia melon
- 15 gr. fresh basil
- 3 ice cubes
- 2 tbsp. extra viergeÂ olive oil
- 50 gr. raw ham
- 1/2 lime
- Food processer or blender
Cut the melon into pieces, remove the seeds and skin.
Mix the melon, basil, ice cubes and juice from half a lime in the blender or juicer.
Add the oil just before serving the soup. Divide the soup among 4 glasses.
Roll up a piece of ham and stick it into the melon soup like a straw!
Enjoy your dinner and I’d love to find out if you are as enthusiastic as my friends!