Gluten and lactose free chocolate cake with raspberries
If you’re thinking about chocolate pie there’s a chance you’re thinking about the movie ‘Mathilde’ where a boy has to eat a very rich looking lactose free chocolate cake! I had to share this recipe with you so that you can make this very delicious gluten and lactose free chocolate cake yourself. I hope you’re not on a diet cause you’ll want to eat this.
Ingredients for 1 cake (Â±10 servings):
- 200 gr. dark chocolate (make sure its lactose free)
- 50 gr. vegetable butter
- 4 eggs
- 200 gr. granulated sugar
- 2 tbsp. cocoa powder
- 2 tbsp. gluten free flower (I used Kuchen & Kekse by SchÃ¤r)
- 1 tsp. baking powder
- Raspberry jam
Pre heat the oven to 180 CÂ° degrees (350Â Â°F), cover a baking tray in parchment paper and grease it.
Melt the chocolate and butter together in a bowl above simmering water.
Separate the yolk from the eggwhites. Mix the yolk together with 100 gr. sugar for 5 minutes. Add the cocoa, flower and baking powder and finally the mixture of chocolate and butter.
Put the egg whites with the other 100 gr. sugar in a separate bowl and beat until stiff. Scoop this mixture into the chocolate mixture.
Bake the cake in Â±40 minutes.
Let it cool down and spread the raspberry jelly/jam on top of the cake.
You’ll love it, I know you will!
VARIATION: the picture shows a double cake (you either cut in in half or bake 2 of them).